Recipe
Hit
2967
|
Wednesday,
May
15
2019
recipe summary
Twice-frying chicken results in extreme crispy excellence on the outside and juicy, tender goodness on the inside. "I've always considered myself something of a fried chicken expert," boasts Chef John. "And this Korean fried chicken is officially my favorite. No other method has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!"
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